Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Greek Souvlaki

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
37
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary We are looking for a dependable and motivated Part-Time Line Cook to join our restaurant team. The ideal candidate is hardworking, reliable, works well under pressure, and takes pride in preparing fresh, consistent, high-quality food. Previous restaurant or kitchen experience is preferred, but we are willing to train the right person. Duties & Responsibilities
  • Prepare and cook food according to recipes and restaurant standards
  • Set up and stock the kitchen and cooking stations
  • Maintain a clean, organized, and sanitary work area
  • Follow food-safety and sanitation procedures
  • Properly store and label food and ingredients
  • Monitor food quality, portion sizes, and presentation
  • Prepare ingredients for service
  • Work efficiently during busy periods
  • Communicate effectively with kitchen and front-of-house team members
  • Clean equipment, workstations, and kitchen areas throughout the shift
  • Help with opening and closing duties as needed
  • Follow all company policies and procedures Skills
  • Ability to work in a fast-paced restaurant environment
  • Good teamwork and communication skills
  • Strong attention to detail
  • Ability to follow recipes and instructions
  • Ability to multitask and prioritize during busy periods
  • Basic knowledge of food preparation and kitchen equipment
  • Ability to maintain a clean and organized workspace
  • Positive attitude and willingness to learn Requirements
  • Must be dependable and punctual
  • Previous line-cook or restaurant kitchen experience preferred
  • Must be able to work well as part of a team
  • Must be able to stand for extended periods
  • Must be able to lift and carry kitchen supplies as needed
  • Must be available to work some evenings and/or weekends
  • Must follow all applicable food-safety and sanitation requirements What We Offer
  • $17-$20/hour based on experience
  • Part-time schedule
  • Flexible scheduling
  • Employee meal
  • Fast-paced, team-oriented work environment
  • Opportunities for additional hours based on availability and business needs If you're reliable, hardworking, and enjoy working in a busy kitchen, we'd love to hear from you!
Apply today and join our team!
Job Types:
Full-time, Part-time Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid training Shift availability: Day Shift (Preferred) Night Shift (Required) Ability to
Commute:
Murray, UT 84121 (Required)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements