Bar W Steakhouse Line Cook Position Title:

Line Cook Department:

Kitchen Operations Reports To:

Chef De Cuisine Position Summary:

Bar W Restaurants is looking for dependable and motivated Line Cooks to join our kitchen team.

Shift Availability:

Evening Shift:

3:00 PM - 11:00 PM Must be willing to work nights and weekends

Compensation and Benefits:

Pay Range:

$16.00 - $20.00 per hour, commensurate with experience and demonstrated skill level Opportunities for growth and advancement Employee meals/discounts Training and development under experienced culinary leadership

Key Responsibilities and Duties:

Prepare and cook menu items according to recipes and standards Ensure food is fresh, properly cooked and well-presented Maintain speed and efficiency during service Maintain a clean, organized and stocked work station Complete prep tasks and maintain ingredient levels Follow food safety and sanitization standards Support kitchen staff as needed Flexibility to work various shifts, including evenings, weekends, and holidays

Desired Qualifications:

One+ years of professional kitchen experience is preferred (steakhouse or high-volume kitchen a plus) Basic knife skills and understanding of cooking techniques Passion for food and continuous improvement Strong attention to detail Ability to work in a fast-paced environment Dependable and team-oriented Willingness to follow procedures and safety standards

Physical Requirement:

Ability to stand for extended periods Ability to lift 50 lbs Comfortable working in a fast-paced kitchen environment

Pay:

$16.00 - $20.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount

Experience:

Restaurant:

2 years (Preferred)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person