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South Ogden Post Acute

Cook Part Time Evenings

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,506 / year median in Utah

-0% projected decline

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Job Description

Hello, South Ogden Post Acute in South Ogden, UT is actively looking to hire a part-time Line/Prep Cook. At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
Responsible for ongoing meal production and timely meal service Test new recipes Clean the kitchen; put away/organize food deliveries Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
Requirements:
One year of cooking experience in a high-volume environment is preferred Food Handler's Permit required High School diploma Minimum 18 years of age Possess excellent communication skills Willing to provide direction to cook-aides and dish-aides, as needed Possess a great attitude while providing prompt, efficient, and courteous service Passion to learn and grow within the cooking profession