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Telos Residential

Kitchen Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,506 / year median in Utah

-0% projected decline

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Job Description

Kitchen Cook Telos Residential Orem, UT Job Details Part-time 20 hours ago Qualifications Meal planning

Food Handler Certification Full Job Description Description:
Kitchen Assistant Reports To:
Kitchen Director Time Commitment:

Monday- Friday, 1- 6 pm

Status:
Part-Time Mission:

Provide nutritious, safe, and consistent meals that support resident health, satisfaction, regulation, and daily structure. The Telos cook provides well-balanced, healthy meals as directed by the dietician and the nursing director. The weekday cook is responsible for providing satisfying, healthy meals for up to 100 students and staff members.

Duties and Responsibilities:

? Adheres to safe-food handling and storage procedures ? Provides special dietary needs as ordered by the MD, dietician, and nursing director ? Offers students a variety and adequate amount of food to meet their dietary needs ? Serves meals in a timely manner adhering to the Telos schedule ? Helps to prepare extra-large meals for Family Days—five times per year ? Ability to maintain a clean work environment ? Completes other assignments as given by supervisor

Requirements:
Qualifications:

? Organized, Dependable, Coachable, Proactive ? Knowledge of basic nutrition ? Must complete Direct Care Training ? Current food-handler's permit ? Ability to create and prepare weekly meals ? Ability to hold appropriate boundaries ? Reliable and dependable ? Pass a criminal background check ? Live the mission of Telos ? Clean language and behavior