Job Overview We are seeking a dedicated and experienced AM Lead Line Cook to join our culinary team. The ideal candidate will oversee daily kitchen operations, ensuring the preparation of high-quality dishes with a focus on pizza and pasta making. This role requires strong leadership skills, culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will be responsible for maintaining food safety standards, managing kitchen staff, and ensuring efficient service during the morning shift. Duties Lead and supervise the line cooks during the morning shift, ensuring all dishes meet quality standards. Oversee daily kitchen operations, including mise en place, inventory management, and sanitation procedures. Train and mentor junior kitchen staff to uphold best practices in food preparation and safety. Collaborate with the culinary team to develop new recipes and improve existing menu offerings. Ensure compliance with health and safety regulations at all times. Manage timing and coordination of food prep to ensure timely service during busy periods. Maintain a clean, organized, and efficient work environment. Qualifications Proven experience as a line cook or similar role in a fast-paced restaurant environment. Strong skills in pizza and pasta making, with an understanding of various cooking techniques related to Italian cuisine. Leadership abilities with experience supervising kitchen staff. Excellent knowledge of food safety standards and sanitation practices. Ability to work efficiently under pressure while maintaining attention to detail. Good communication skills and a team-oriented attitude. Flexibility to work morning shifts as required for the role. Join our team as an AM Lead Line Cook to showcase your culinary talents, lead by example, and contribute to creating memorable dining experiences for our guests.

Pay:

$20.00 - $22.00 per hour Expected hours: 35.0 - 40.0 per week

Work Location:

In person