A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
(8 am - 4 pm) (Full Benefits) Hill's Kitchen Park City Park City, UT Job Details Full-time From $22 an hour 2 days ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Referral program Qualifications Food production Pre-cooking preparation Team leadership Attention to detail Plating Communication with kitchen staff Full Job Description The Line Cook is directly involved in prepping, cooking, and plating food, ensuring proper setup of their workstation and adherence to food safety protocols. They must follow all food preparation procedures, quality control, portioning, and plating instructions. This role requires the complete setup and breakdown of kitchen and equipment each shift.
Daily Responsibilities:
Follow directions from the Executive Chef and Sous Chef for specific tasks. Execute dishes with speed, accuracy, and attention to detail. Work as part of a team, actively listening and communicating effectively. Maintain a sense of urgency in a fast-paced environment. Ensure hygiene and cleanliness at the workstation, always having a sanitizer bucket available. Stand for long periods and stay organized to minimize waste. Maintain knowledge of food products and preparation procedures. Take care of kitchen equipment and workstations. Promote a safe and positive work environment. Properly rotate, label, and date all food products daily.
Qualifications:
Minimum 2 years of kitchen experience , including prep, line, and leadership roles. Ability to communicate effectively with a diverse team at different skill levels. Physically able to lift, bend, stoop, and carry up to 50 lbs . Flexible schedule, including weekends, nights, and holidays. Ability to perform under pressure in a fast-paced setting . Strong communication skills to help align kitchen associates with management goals.
Additional Information:
This job description reflects the general responsibilities and requirements for the role but is not exhaustive —other duties may be assigned based on needs. Employees may rotate between functional areas to balance workloads, cover absences, or gain experience. Hill Top Hospitality is an equal opportunity employer and is committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We encourage applicants of all backgrounds to apply and are committed to providing reasonable accommodations to individuals with disabilities throughout the application and employment process in accordance with the Americans with Disabilities Act and applicable state law.
Pay:
From $22.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid training Referral program Vision insurance
