A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Hill Top Hospitality was born in 2018 with a simple but powerful belief: that when you take care of your people, everything else follows. That belief has grown into one of Utah's largest and most celebrated independent restaurant and catering groups, built not on ego, but on genuine care for the associates who show up every day, the guests who walk through our doors, and the communities we call home. We inspire our associates with industry-best benefits, real career-development opportunities, and a culture rooted in respect. If that sounds like your kind of place, we're glad you found us.
POSITION SUMMARY
At Hill's Kitchen Park City, the Prep Cook is the foundation the whole kitchen is built on. Before the first ticket prints and the first guest sits down, you've already done the work that makes everything possible. You'll spend your shift breaking down ingredients, portioning proteins, prepping sauces, and setting the line up for success, following recipes and food safety protocols with care and consistency. We're looking for someone who takes pride in the details, moves with purpose, and understands that great food starts long before it hits the plate. This position requires availability five days per week, including weekends.
RESPONSIBILITIES
Taking direction of from the Sous Chef(s) and Chef de Cuisine in assisting with specific duties Paying attention to details and executing product in a timely manner of speed and accuracy Work as a team, listen to others and communicate effectively Have a sense of urgency Practice good hygiene, sanitation and cleanliness of the work station, always have a sanitizer bucket on site Ability to stand for long periods of time Work and Listen to the Chefs and discuss daily responsibilities Minimize waste and stay organized Maintain knowledge of food products and the preparation procedures Maintain and take care of equipment and work station items Work Safely with others Ensure proper rotation of products and label/date each product daily
QUALIFICATIONS A
minimum of 2 years of experience in varied kitchen positions including prep, line and constancy of work. Ability to communicate with a diverse team of associates at multiple skill levels Be able to lift, bend, stoop and frequently lift up to 50lbs. Flexibility in work schedule availability. Weekends, days, holidays included Able to work under pressure in a fast-paced setting Strong communication skills, ability to communicate goals to associates from management. Reading recipes in English The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual's professional development. Hill Top Hospitality is an equal opportunity employer and is committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We encourage applicants of all backgrounds to apply and are committed to providing reasonable accommodations to individuals with disabilities throughout the application and employment process in accordance with the Americans with Disabilities Act and applicable state law.
Pay:
From $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid training Vision insurance
