Line Cook/Prep Cook The Social Provo Provo, UT Job Details Part-time $17

• $20 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Food service health code compliance Food service cleaning Food safety sanitizing procedures

Patience Full Job Description Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
• Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
• Collaborate with the culinary team to ensure timely and efficient meal preparation
• Assist in menu planning and contribute creative ideas for new dishes
• Maintain a clean and organized work area, including proper storage of ingredients and equipment

Requirements:

• Ability to work dinner shifts
• Previous experience as a line cook or prep cook in a fast-paced kitchen environment
• Knowledge of food safety guidelines and best practices
• Strong culinary skills with the ability to follow recipes accurately
• Ability to work well under pressure and meet deadlines
• Excellent knife skills for food preparation
• Flexibility to work various shifts, including weekends and holidays

Note:

This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type:

Part-time Pay:

$17.00

• $20.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person