Line Cook

Assume 100% responsibility for the quality of products served Assist Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property Carefully follow standard recipes while preparing all assigned items Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory Understand how to properly use and maintain the equipment Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager Sort and rinse dirty dishes, glass, tableware, and other cooking utensils Carry clean dishes to the cook's line and other proper storage areas Change dishwater Help distribute food and supplies throughout the food outlets Clean food production, holding, and serving equipment when needed Assist with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager 1-2 years of cooking experience Minimum education: High School (or equivalent) Diploma Experience in managing and upholding safe working conditions Understanding the knowledge of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast-paced environment Must be able to work in a team environment Must be able to take direction Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.