Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CI
Cosmica Italian Diner & Bar
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Utah data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,506 / year median in Utah
-0% projected decline
Job Description
Line Cook Cosmica Italian Diner & Bar Salt Lake City, UT Job Details Part-time | Full-time $18 - $25 an hour 16 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Food production Pre-cooking preparation Collaboration Kitchen knives Attention to detail Staff training Full Job Description Overview We are seeking a dedicated and experienced Line Cook to join our back of house team. The ideal candidate will have a passion for the food industry and strong kitchen experience. As a Line Cook, you will play a crucial role in food preparation and ensuring that our kitchen operates smoothly and efficiently. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared with attention to quality, taste, and presentation. Maintain cleanliness and organization of the kitchen area, including proper food storage. Follow all food safety regulations and guidelines to ensure a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Collaborate with kitchen staff to ensure timely meal preparation and service. Help train new kitchen staff on food preparation techniques and safety protocols. Qualifications Proven experience as a Line Cook or in other kitchen roles within the restaurant industry. Strong knowledge of food preparation techniques, food handling, and safety practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent knife skills and familiarity with various cooking methods. Strong attention to detail with a focus on quality and presentation of dishes. Ability to work collaboratively as part of a team while also being self-motivated. Flexibility to work various shifts, including evenings and weekends as required.