NOW HIRING

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BREAKFAST/BRUNCH COOK

Waffle Stop Cafe — Syracuse, Utah We're looking for a reliable, hardworking breakfast/brunch cook to join our team! What you'll do: Prepare and cook breakfast, brunch and dinner items Work eggs, waffles, pancakes, crepes, breakfast meats and other menu items Follow recipes and maintain consistent food quality Keep your station clean and organized Work efficiently during busy breakfast rushes Help with kitchen prep and closing duties What we're looking for: Previous restaurant/kitchen experience preferred Breakfast experience is a plus Someone who works quickly and stays calm during busy periods Reliable and dependable Positive attitude and works well with a team Willing to learn our menu and standards $18-$21/hour depending on experience Morning/daytime/ dinner shifts available. Duties Prepare and cook a variety of breakfast and brunch items, including eggs, pancakes, breakfast meats, salads, and specialty dishes with precision and creativity Follow standardized recipes to ensure consistency in taste, presentation, and portion control Operate kitchen equipment such as grills, fryers, poaching stations, braising pans, and food production appliances safely and efficiently Maintain cleanliness and sanitation by adhering to food safety sanitizing procedures throughout all stages of food handling and preparation Assist in menu planning by suggesting new breakfast or brunch offerings based on seasonal ingredients and customer preferences Monitor high-volume food production during busy service periods while maintaining quality standards Ensure proper food handling techniques are followed at all times to promote safety and prevent cross-contamination Qualifications Previous experience in dietary aide roles or food service environments is highly desirable Proven culinary experience with skills in food preparation, grilling, braising, poaching, and meal assembly Strong knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting Familiarity with operating kitchen equipment such as grills, fryers, knives, and other culinary tools Experience with menu planning, recipe adherence, and high-volume production is preferred Excellent knife skills along with the ability to handle multiple tasks efficiently under pressure Knowledge of dietary department standards or restaurant experience is a plus Join us as a Breakfast/Brunch Cook to bring joy through exceptional morning and dinner meals! Your culinary talent will shine as you craft memorable dishes that keep our guests coming back for more. We value your expertise in food handling, safety protocols, and creative menu execution—help us serve up excellence every day!

Pay:

$16.00 - $21.00 per hour

Benefits:

Employee discount

Work Location:

In person