The Prep Cook is responsible for supporting kitchen operations through basic food preparation, ingredient assembly, and maintaining a clean and organized work environment. This entry-level position focuses on following recipes, preparing ingredients, and assisting cooks to ensure timely and efficient meal service for residents, team members, and guests.

Schedule:

Full time 8a-4:30p with every other weekend rotation Essential Functions An individual must be able to successfully perform the essential functions of this position with or without reasonable accommodation. Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items according to recipes and production sheets Measure and assemble ingredients for menu items, ensuring accuracy and consistency Assist cooks with basic food preparation and plating as directed Maintain cleanliness and organization of kitchen work areas, prep stations, and storage areas Follow all food safety, sanitation, and hygiene standards in accordance with Health Department regulations Properly store food items, label and date products, and rotate stock using FIFO methods Assist with receiving and stocking deliveries as needed Clean and sanitize kitchen equipment, utensils, and surfaces throughout shift and during closing Ability to follow instructions, recipes, and production sheets Basic knife skills and ability to safely handle kitchen equipment (or willingness to learn) Ability to work in a fast-paced environment and as part of a team Prior experience in a kitchen, food service, or similar environment preferred but not required Basic knowledge of food safety and sanitation practices Willingness to learn and grow into higher-level kitchen roles The following physical activities are necessary to perform one or more essential functions of this position. Standing, walking, bending, stooping, and climbing ladders (up to 8 ft) Lifting/carrying up to 50 lbs.; pushing/ pulling carts up to 100 lbs Reaching above shoulder level / Full range of motion in all joints Frequent repetitive motion; visual awareness for kitchen safety and cleanliness Able to work in hot, humid, or cold environments with high noise levels BRC is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. Reasonable accommodations are available for qualified individuals with disabilities throughout the application and hiring process. To request an accommodation, please contact HR. #hp123