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Pleasant Valley Golf Club

Grill staff/Bar Must be 21+ years old.

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

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Job Description

Job Summary We are seeking a dynamic and energetic Grill Cook/Bar to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking high-quality grilled dishes and beverages, ensuring an exceptional dining experience for our guests. Your enthusiasm for food, attention to detail, and passion for delivering excellent service will help create a lively atmosphere where guests feel welcomed and satisfied. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fun environment that values teamwork and creativity. Responsibilities Prepare, cook, and present a variety of grilled foods and beverages according to established recipes and quality standards Maintain cleanliness and organization of the grill station and bar area to ensure food safety and sanitation compliance Assist in menu planning by suggesting new grilled dishes or beverage pairings to enhance guest experience Handle food preparation tasks including chopping, marinating, seasoning, and portioning ingredients with precision Serve food and drinks efficiently while providing friendly, attentive customer service Follow all food safety protocols, including proper food handling, storage, and sanitation procedures Collaborate with team members to ensure smooth kitchen operations during busy service hours Requirements Previous experience in dietary department or dietary aide roles is preferred but not mandatory; a strong interest in culinary arts is essential Proven experience in food preparation, cooking, or restaurant settings—fine dining experience is a plus Knowledge of food safety standards and proper food handling techniques Skilled in knife work, meal preparation, and catering services Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness Strong understanding of the food industry with a focus on customer satisfaction and teamwork Excellent communication skills with a positive attitude toward serving guests Experience with menu planning, food service operations, and kitchen management is highly desirable Join us as a Grill Cook/Bar and bring your culinary talents to life! We're dedicated to creating an energetic workplace where your skills are valued, your creativity is encouraged, and every day offers new opportunities to delight our guests.
Job Types:
Full-time, Part-time, Temporary, Seasonal Pay:
$12.77 - $25.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person