Responsibilities:

• Prepare and cook food according to recipes and quality standards
• Ensure all food is prepared in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized kitchen area
• Collaborate with the culinary team to create new menu items
• Assist with inventory management and ordering supplies
• Adhere to dietary restrictions and special requests

Requirements:

• Previous experience working in a restaurant or food service environment
• Knowledge of kitchen equipment and cooking techniques
• Strong understanding of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Types:

Full-time, Part-time Pay:

$15.00

• $20.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

Morning shift Ability to

Relocate:

Culpeper, VA 22701: Relocate before starting work (Required)

Work Location:

In person