Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be the backbone of our kitchen operations, preparing fresh ingredients, assisting in meal assembly, and ensuring every dish meets our high standards of taste and presentation. This position offers an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to memorable dining experiences for our guests. Whether you're experienced in the food industry or eager to grow your kitchen expertise, your energy and commitment will make a real difference here! Responsibilities Prepare ingredients and assist with meal assembly according to established recipes and safety standards Operate kitchen equipment such as ovens, mixers, slicers, and fryers safely and efficiently Maintain cleanliness of workstations, utensils, and cooking areas to uphold food safety and sanitation standards Follow proper food handling procedures to ensure quality and safety of all dishes served Support menu planning by preparing ingredients needed for daily specials or upcoming events Communicate effectively with kitchen staff to coordinate timing and ensure smooth operations Assist with inventory management by organizing supplies and notifying supervisors of stock needs Requirements Previous experience in a food service environment, restaurant, or culinary setting is preferred Knowledge of food safety standards and proper food handling techniques Strong knife skills with proficiency in slicing techniques and ingredient preparation Ability to operate various kitchen equipment safely and responsibly Experience with menu planning, meal preparation, and recipe adherence Familiarity with dietary department practices or dietary aide experience is a plus Excellent communication skills to collaborate effectively with team members Ability to stand for extended periods, lift heavy items, and work efficiently in a fast-paced environment Embark on a culinary journey where your skills are valued, your growth is supported, and every day brings new opportunities to craft delicious experiences!

Pay:

$15.00 - $30.00 per hour Expected hours: 20.0 - 60.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person