Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

American Healthcare, LLC

Cook Part Time

Pay: Not specified

Posted: 3 days ago

Location: Front Royal, VA (Onsite)

Last Updated: 10 hours ago

Hours: Part-Time

Expires: 10/4/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Virginia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

Explore Career

Job Description

Cook Part Time at American Healthcare, LLC Cook Part Time at American Healthcare, LLC in Front Royal, Virginia Posted in 1 day ago.

Type:

Full-Time Job Description:

At Heritage Hall - Front Royal , we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team. Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones. If you are a cook who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!

Cook Qualifications:

One year of experience in quantity food preparation preferred, will train Ability to perform simple calculations Ability to understand written and verbal instructions Knowledge of food service equipment operating procedures Ability to operate food service equipment safely and properly Cook Schedule AM Shift, 5:30 AM - 1:30 PM