Line Cook-The Fishin' Pig RVA Fishin Pig Glen Allen, VA Job Details Part-time | Full-time $15

• $20 an hour 21 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Teamwork Sautéing ServSafe Kitchen stations Full Job Description The Fishin' Pig RVA is looking for a dependable, hardworking Line Cook to join our kitchen team.

We're a busy BBQ, seafood, and Southern-style restaurant, so we're looking for someone who can work with a sense of urgency while still taking pride in the food that leaves the kitchen. The right person is reliable, organized, works well with a team, and understands that consistency matters—whether it's a packed Friday night or the first ticket of the day. If you take pride in putting out great food and want to be part of a hardworking kitchen team, we'd love to hear from you. Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation expectations
• Set up and maintain an organized, fully stocked station before and throughout each shift
• Work grill, fryer, expo, or other stations as assigned
• Follow proper cooking times, temperatures, and food-handling procedures
• Maintain consistent food quality and portioning
• Communicate with fellow cooks, expo, and kitchen leadership during service
• Keep up with tickets during high-volume periods while maintaining accuracy
• Properly label, date, rotate, and store food
• Assist with prep and restocking as needed
• Maintain a clean and sanitary workstation throughout the shift
• Follow opening, closing, cleaning, and side-work procedures
• Help the kitchen team wherever needed
• Follow all restaurant food safety and sanitation standards What We're Looking For
• Previous restaurant or line cook experience preferred
• Comfortable working in a fast-paced kitchen environment
• Dependable and punctual
• Ability to follow recipes, instructions, and established kitchen procedures
• Strong communication and teamwork skills
• Ability to stay organized and focused during busy service
• Willingness to learn multiple stations
• Ability to take direction and feedback professionally
• Available to work evenings, weekends, and holidays as needed
• ServSafe or food safety knowledge is a plus The Kind of Person Who Fits Our Kitchen Experience matters, but so does attitude.

We're looking for someone who shows up, communicates, takes pride in their work, and respects the people working beside them. Our kitchen works as a team. We expect everyone—from new hires to leadership—to help each other, communicate respectfully, and care about the quality of every plate we serve. Experience Restaurant cooking experience preferred, but we're willing to train the right person with a strong work ethic and willingness to learn.

Pay:

$15.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person