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AP
ANNA'S PIZZA & ITALIAN RESTAURANT
Line Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
About us Anna's by the Leonardi bros is a small family owned business in Hampton, VA. We are professional, supportive and fast-paced. We are looking for an experienced Italian line Cook to join our team. The ideal candidate for this position will have experience in the restaurant industry, a passion for food preparation, and strong customer service skills. The successful candidate will be able to work in a fast-paced environment and be able to multi-task effectively. We are looking for someone who is creative, organized, and detail-oriented with a commitment to providing the highest quality of food and service.
Responsibilities:
Follow recipes and prepare meals according to customer orders. Ensure food safety and sanitation standards are met. Maintain a clean and organized work area. Operate kitchen equipment safely and efficiently. Monitor food stock and place orders when necessary. Communicate with other kitchen staff to coordinate meal preparation and service. Taste test dishes to ensure quality.Pay:
From $15.00 per hourBenefits:
Flexible schedule Paid training Application Question(s): Do you have cooking experience in an Italian restaurant?Experience:
Italian cuisine: 1 year (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance