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S
Stuft
Line Cook
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Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Line Cook Stuft
- 4.0 Hampton, VA Job Details Full-time $15
- $19 an hour 2 hours ago Benefits Paid training 401(k) Employee discount Qualifications Kitchen health and safety standards Grilling Teamwork Food service health code compliance Food service cleaning Full Job Description Stuft Restaurant is looking for motivated candidates to join our kitchen team as a full time or part time line cook 35+ hours
- Shift meals
- 401K Must have weekend availability Must have previous restaurant experience.
Line Cook Job Responsibilities:
Arrives for shift on time and ready to work Able to lift 40+ lbs. Able to maintain focus and composure when working at high volume. Able to work on feet for 7+ hours Sets up line and stocks food items and other necessary supplies. Puts away food deliveries and rotates products Preps ingredients per recipes while complying with food safety standards. Cooks menu items requiring grilling, frying, etc. Follows recipes and portions sizes. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Completes necessary side work and communicates with next shift on prep needs and ordering.Job Type:
Full-time Pay:
$15.00- $19.