SUMMARY:

Shift-Monday through Thursday 5pm-1:30am, and 2pm-10:30pm on Fridays. Thursday, Friday, Monday 6a-230p; Saturday, Sunday 730a-4p; Tuesday, Wednesday OFF Thursday, Monday OFF; Friday, Saturday, Sunday 8a-430p; Tuesday, Wednesday 6a-230p Thursday

• Monday 2pm
• 10:30pm Friday
• Tuesday 2pm
• 10:30pm Monday
• Friday 1:30pm
• 10pm Do you love to cook?

Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles. We care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Qualifications/Certifications Experience as a cook or in a related role required. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Must be able to acquire food safety certification. Demonstrate basic math and counting skills. Demonstrates interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pay:

$18.00 per hour Expected hours: 40.0 per week

Benefits:

Health insurance

Experience:

Cook:

2 years (Required)

Work Location:

In person