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Waters Edge Winery Midlothian
Line Cook (evenings)
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Job Description
Job Summary We are seeking a dynamic and dedicated Line Cook to join our culinary team during evening shifts. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment. As a Line Cook (evenings), you will be responsible for preparing and presenting high-quality dishes that delight our guests, ensuring food safety standards are met, and maintaining a clean and organized kitchen. Your expertise in food preparation, menu execution, and kitchen operations will contribute to creating memorable dining experiences for our guests. Duties Prepare, cook, and plate a variety of menu items with precision and consistency, adhering strictly to recipes and presentation standards. Operate kitchen equipment including grills fryer, range, pizza oven, panini grill, range, and food production appliances safely and efficiently. Follow food safety sanitizing procedures diligently to maintain a hygienic work environment and ensure compliance with health regulations. Manage food handling responsibilities including proper storage, portioning, and waste reduction to support high-volume production. Collaborate with team members to ensure smooth kitchen operations during busy evening hours while maintaining excellent communication. Understand Allergen and dietary restrictions in food handling and preparation Skills Proven experience in food preparation within mid sized restaurant settings. Strong knife skills Knowledge of food safety management practices including sanitizing procedures and proper food handling protocols. Ability to operate commercial kitchen equipment efficiently while maintaining safety standards. Excellent food service experience with the ability to work under pressure while delivering quality results. Familiarity with catering processes and high-volume food production environments is advantageous. Join us as a Line Cook (evenings) and bring your culinary passion to life! We value energetic team players who thrive in lively kitchens dedicated to excellence in every plate served. This paid position offers an engaging environment where your skills will shine while contributing to memorable dining experiences for our guests!