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Prep Cook
Career Insights for Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
•YOU
ARE APPLYING TO A POSITION IN NELLYSFORD, VIRGINIA
• Three Notch'd is hiring for a Line Cook to join our team. Our 10-acre property in Nellysford includes stunning outdoor scenery of the Blue Ridge Mountains, interactive guest experiences, and a team with a mission to leave their mark. We pride ourselves on excellent customer service and providing quality food and drinks. As a Prep Cook responsibilities include following standardized recipes, chops, dices, slices and prepares recipe ingredient to recipe specifications. These tasks must be completed in a timely manner to ensure prep is completed and stored so menus can be delivered as planned. Why join our team? Let us tell you! Company Product Benefits (must be 21+) Monthly staff incentives Training and education opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Health, Dental and Vision insurance for full-time team members Refer a family or friend and earn up to a $300 bonus Earned Wage Access through
ZayZoon Physical Setting:
Fast casual restaurant
Schedule:
Available Monday, Tuesday, Friday, Saturday and Sunday from 9:00AM to 2:00PM (off on Wednesdays and Thursdays)
Physical Demands:
Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.