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TB
Third Base Grill
Line Cook
Career Insights for Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Job Overview Experience is required in a fast pace environment. We are a local sports bar style kitchen and looking for someone who can work nights and weekends. Shift meal and drink included with every shift. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Maintain strict food safety and sanitation standards throughout all stages of food preparation and service Collaborate with kitchen staff to ensure smooth workflow and timely delivery of meals Assist with menu planning by providing input on ingredient availability and preparation techniques Ensure all food handling practices meet safety regulations and hygiene standards Keep workstations clean, organized, and stocked with necessary supplies at all times Follow proper knife skills and slicing techniques to ensure precision and safety during food prep Support catering events or special functions as needed, ensuring high-quality meal presentation Experience Previous experience in a restaurant or food service environment is required. Familiarity with dietary department procedures or dietary aide experience is a plus Strong knowledge of food industry standards related to safety, handling, and production processes Demonstrated ability to follow recipes accurately and adhere to meal preparation guidelines Experience operating commercial kitchen equipment safely and efficiently Excellent communication skills for effective coordination with kitchen staff Background in culinary arts or related training is advantageous but not mandatory Proven ability to work quickly under pressure while maintaining attention to detail Join us in creating exceptional culinary experiences! We're committed to supporting your growth as a professional chef by providing a positive work environment that values safety, teamwork, and culinary excellence. This paid opportunity is perfect for passionate individuals eager to sharpen their skills in a lively kitchen setting.