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Cook - Pantry
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Return to Search Cook
- Pantry Hyatt Regency Hyatt Regency Reston US
- VA•Reston Culinary Hourly/Entry Level Employee Full-time 18.
50 Hourly US Dollar (USD) pay basis
Req ID:
RES001348
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- Pantry via Email Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A Garde Manger cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and should have a professional knowledge of cooking ingredients and procedures. The Garde Manger cook will be responsible for the preparation and execution of banquet foods in a high end and fast paced environment. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Shift hours will vary depending on business needs.
Shift times:
9am
- 5pm, 10am-6pm, 11am-7pm, 12pm-8pm, 1pm-9pm.
Qualifications 2 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of time. Apply