Cook Magnolia Ridge

ALF - 3.0

Roanoke, VA Job Details Part-time | Full-time From $14 an hour 5 hours ago Benefits Paid time off 401(k) matching Qualifications Assisted living experience

ServSafe Cooking Food Handler Certification Full Job Description Job Title:

Dietary Cook /

Assisted Living Location:

Roanoke, VA Job Type:

Full-time (40 hours per week)

Shifts Available:

Rotating Weekends Pay Range:

Starting at $14.00 / hour

Perks & Benefits:

Free meals provided during every shift Paid Time Off (PTO) eligibility after 1 year of employment

Job Summary:

We are seeking a reliable, compassionate Dietary Cook to join our culinary team. You will prepare high-quality, nutritious meals for our senior residents according to our pre-planned menus and health standards. This role requires someone who enjoys cooking in volume and interacts warmly with our residents.

Core Responsibilities:

Meal Preparation:

Cook breakfast, lunch, dinner, and snacks for residents according to the daily menu and specific dietary needs.

Kitchen Safety:

Maintain safe food temperatures, clean work surfaces, and follow all health department regulations.

Inventory Control:

Help track food stock levels and report shortages to the dietary supervisor.

Kitchen Cleanliness:

Wash dishes, store cooking equipment properly, and deep clean kitchen areas as required.

Requirements & Physical Demands:

Experience:

1+ years of cooking experience in a restaurant, hospital, or senior living environment is preferred.

Certifications:

ServSafe or Food Handler certification is a major plus (or willing to obtain upon hire).

Physical Ability:

Must be able to stand for long periods, work in hot kitchen environments, and lift up to 30-50 lbs.

Flexibility:

Absolute reliability to work a rotating schedule, including weekends and holidays.

Job Types:

Part-time, Full-time Pay:

From $14.00 per hour

Benefits:

401(k) matching

Experience:

Cooking:

1 year (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person