Line Cook/Prep Cook Garcias bistro Salem, VA Job Details Part-time $14 - $17 an hour 11 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe kitchen environment. Your culinary skills and attention to detail will help deliver exceptional dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and cook menu items according to established recipes and safety standards Assist with meal preparation, ensuring timely and consistent delivery of dishes Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety regulations Support menu planning by preparing ingredients in advance and managing inventory levels Communicate effectively with kitchen staff to coordinate food production and ensure smooth operations Follow food handling procedures diligently to uphold the highest standards of food safety and hygiene Qualifications Previous experience in food service or restaurant kitchens is highly preferred Strong knife skills and slicing techniques for efficient prep work Knowledge of food safety management practices and safety standards in production environments Experience with dietary department or dietary aide roles is a plus Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail Excellent communication skills to collaborate effectively with kitchen team members Familiarity with catering experience or large-scale meal preparation is advantageous Join us to bring your culinary talents to life! We are committed to fostering a vibrant work environment where your skills are valued, your growth is supported, and your contributions make a real difference. This paid opportunity is perfect for passionate food industry professionals eager to advance their career while delivering outstanding service.

Pay:

$14.00 - $17.00 per hour Expected hours: 25.0 per week

Work Location:

In person