Find Jobs
Find Jobs Near You – Available Work in Your Location
Breakfast Prep Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Berry Hill Resort and Conference Center is seeking a dependable and friendly team member to join our morning breakfast team. This part-time position runs from 8:00 a.m. to 1:00 p.m. and plays an important role in ensuring our hotel guests start their day with a welcoming, well-prepared continental breakfast. In this role, you will work closely with the hotel front desk to prepare our daily continental breakfast items, ensuring selections are fresh and well-stocked. Additional responsibilities may include light food preparation, kitchen organization, stocking supplies, and assisting with general kitchen upkeep. The ideal candidate is dependable, organized, and enjoys providing a pleasant experience for guests in a hospitality setting. Berry Hill Resort and Conference Center offers a beautiful and historic work environment and the opportunity to be part of a team dedicated to exceptional guest service. If you enjoy working in a welcoming atmosphere and helping guests start their day on a positive note, we would love to hear from you.