Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CC
Culinary Craze
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Line Cook/Prep Cook Culinary Craze Springfield, VA Job Details Part-time | Full-time $18 - $22 an hour 22 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Vegetable preparation Contamination control Oven and range use Safety standard operating procedures Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, server and cashier on our Food Truck, where your passion for food and dedication to excellence will shine! In this vital role, you will prepare high-quality ingredients and dishes, support the kitchen's daily operations, and ensure that every meal meets our rigorous safety and quality standards. Your enthusiasm for food industry best practices and culinary techniques will help create a vibrant dining experience that delights our guests. Whether you're slicing fresh vegetables, cooking signature dishes, or maintaining a clean and organized workspace, your energy and commitment will be essential to our success. Duties Prepare ingredients according to recipes, including chopping, slicing, dicing, and portioning to ensure consistency and quality. Cook menu items with precision, adhering strictly to recipe specifications and presentation standards. Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors. Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards. Assist in menu planning by providing input on ingredient availability and preparation methods. Support food handling procedures by following proper safety protocols to prevent cross-contamination and ensure freshness. Collaborate effectively with kitchen staff through clear communication to ensure smooth meal service flow. Assist with catering events or special meal preparations as needed. Follow all safety standards during food production to minimize hazards and ensure a safe working environment. Experience Previous experience working in a restaurant or food service environment is highly preferred, but training can also be completed. Students welcome to apply! Experience in dietary departments or as a dietary aide is a plus, demonstrating familiarity with specialized food preparation needs. Knowledge of food safety management practices and adherence to safety standards in production is essential. Skilled in culinary techniques such as knife skills, slicing techniques, and recipe adherence. Familiarity with operating various kitchen equipment safely and efficiently. Experience with meal preparation for large groups or catering events is advantageous. Strong communication skills to coordinate effectively with kitchen staff and other team members. Join us to bring your culinary talents to life in a fast-paced, energetic environment where your skills make a real difference!