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DP
DAWNING POINT LEARNING CENTER
Daycare Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
We are looking for a fun-loving, mature individual to join our staff and cook for our amazing students. Our menu is extremely kid-friendly, nutritious menu is not difficult to prepare but must be cooked with love! If hired you will be trained on the preparation of our rotational menu, required to obtain a ServSafe certification, as well as provide a TB test/screening, and pass a background check. Experience is not required but is preferred. Duties will include but are not limited to:
- Preparing, plating, and serving meals and snacks
- Conducting food and food supply inventory
- Assisting with menu revisions and dietary substitutions
- Cleaning and sanitizing food prep areas, food storage areas, the kitchen and all supplies.
- Assist with and ensure compliance with health department standards and codes
- Assist with and ensure compliance with
USDA CACFP
standards and codesPay:
From $16.00 per hourBenefits:
401(k) Employee discount Health insuranceWork Location:
In personBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements