Overview We are seeking a passionate and dedicated cook to join our culinary team! In this vital role, you will bring enthusiasm for food service to create exceptional dining experiences. No experience necessary, we do require a great attitude and dependability! Duties Prepare and assemble meals with precision, adhering to established recipes and presentation standards. Assist in menu planning by suggesting creative dishes for specials. Handle food safely by following proper food handling and sanitation procedures at all times. Support kitchen operations through food preparation, cooking, and plating of dishes for service. Maintain cleanliness and organization of kitchen stations, including knife skills and equipment upkeep. . Follow all food safety regulations and industry best practices to uphold health standards. Collaborate with team members to ensure smooth kitchen operations and exceptional service delivery. Assist with inventory management, including stock rotation. Qualifications Prior experience in food service, restaurant, or culinary environments demonstrating strong kitchen skills. Preferably but not necessary. Knowledge offood preparation techniques, and cooking methods. Familiarity with food safety protocols, handling procedures, and sanitation standards. Strong communication skills with the ability to work efficiently within a team environment. .

Job Type:

Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person