Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Vino Italian Bistro

Line cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Job Description

Line cook Vino Italian Bistro - 3.6 Suffolk, VA Job Details Part-time | Full-time | Internship $13 - $18 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Sautéing Collaboration Attention to detail Pizza experience Food preparation Full Job Description Job Summary We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, with a focus on sautéing, pizza making, and hand-tossed pizza dough preparation. This role offers an opportunity to showcase your culinary skills and contribute to delivering exceptional dining experiences for our guests. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. Handle sautéing tasks efficiently, maintaining proper techniques and safety protocols. Make pizza dough by hand, demonstrating proficiency in hand-tossing techniques to achieve the desired crust. Assemble and cook pizzas with attention to detail, toppings, and presentation. Maintain cleanliness and organization of the work station throughout shifts. Follow food safety guidelines and proper sanitation procedures at all times. Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations. Assist in inventory management by properly storing ingredients and supplies. Experience Prior experience in sautéing is required, demonstrating proficiency in preparing sautéed dishes. Experience in pizza making is highly preferred, including knowledge of dough preparation and hand-tossing techniques. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and safety. Knowledge of food safety regulations and proper sanitation practices. Join our team if you are passionate about culinary arts, enjoy working with fresh ingredients, and thrive in a dynamic kitchen setting!
Pay:
$13.00 - $18.00 per hour Expected hours: 20.0 - 50.0 per week
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements