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Mashahweez

Cook

Entry-Level JobVerifiedNo experience needed

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Based on Virginia data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

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Job Description

Mashahweez Shawarma & Grill is looking for hardworking, reliable, and motivated cooks to join our team. We specialize in authentic Iraqi and Middle Eastern cuisine, including shawarma, kebabs, tikka, falafel, and grilled specialties. We're seeking team members who are passionate about preparing high-quality food, maintaining a clean kitchen, and providing an excellent customer experience. Responsibilities Prepare and cook menu items according to Mashahweez recipes and standards. Operate grills, shawarma machines, fryers, and other kitchen equipment safely. Prepare meats, vegetables, sauces, and other ingredients. Maintain food quality, consistency, and presentation. Follow all food safety, sanitation, and health department regulations. Keep workstations clean and organized throughout each shift. Restock ingredients and supplies as needed. Work efficiently during busy meal periods. Assist with opening and closing kitchen duties. Work as part of a team to provide fast, friendly service. Qualifications Restaurant or kitchen experience preferred but not required. Ability to work in a fast-paced environment. Strong work ethic and positive attitude. Ability to stand for long periods and lift up to 50 pounds. Dependable and punctual. Weekend and evening availability is preferred. Food Handler Certification is a plus. Benefits Competitive hourly pay Flexible scheduling Opportunities for growth and advancement Friendly, family-oriented work environment Training provided
Pay:
$14.00 - $18.00 per hour
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance