Banquet Cook Founders Inn and Spa Tapestry Collection by Hilton - 2.8 Virginia Beach, VA Job Details Part-time | Full-time $15.50 - $16.00 an hour 2 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Food and beverage product quality management Buffet service Kitchen health and safety standards Recipe adherence Event breakdown Food service health code compliance Food service cleaning Labeling Food portioning Mid-level Banquet hall experience High school diploma or GED Food safety sanitizing procedures Plating Banquet experience Quality control experience within food and beverage industry Hotel restaurant experience Mise en place Food preparation equipment operation Stock rotation Kitchen organization Communication with kitchen staff Full Job Description Banquet Cook -

Full-Time & Part-Time Pay:

$15.50-$16.00 per hour Full-Time & Part-Time Opportunities Available Open Availability Required - AM & PM Shifts, Weekends & Holidays Join a CoVa BIZ Best Place to Work for 2026! The Founders Inn & Spa, Tapestry Collection by Hilton, is proud to be recognized by CoVa BIZ Magazine as a Best Place to Work for 2026! We are seeking experienced, dependable, and quality-focused Banquet Cooks to join our Culinary team. Our banquet operation serves everything from weddings and celebrations to conferences, meetings, and large-scale events. If you enjoy high-volume culinary operations, take pride in food quality and presentation, and thrive in a team environment, we would love to meet you. What You'll Do As a Banquet Cook, you will work closely with the Banquet Chef, Executive Sous Chef, and Culinary team to prepare and execute food for scheduled banquet functions according to established recipes, quality standards, and event requirements.

Your responsibilities will include:

Prepare banquet food according to standardized recipes, specifications, and event requirements. Review upcoming banquet functions and assist with preparation and mise en place. Support high-volume buffet, plated, reception, and special-event food production. Coordinate with Culinary and Banquet teams to ensure food is prepared and ready according to event timelines. Maintain consistency in food quality, flavor, portioning, temperature, and presentation. Inspect and taste food to ensure it meets established quality standards before service. Properly rotate and utilize food products to support quality and minimize waste. Ensure all food is properly covered, labeled, dated, rotated, and stored at the end of each shift. Maintain clean, organized, and sanitary workstations and kitchen equipment. Properly care for culinary tools, machinery, and equipment and report maintenance concerns promptly. Assist with banquet breakdown and ensure reusable products and equipment are returned to the appropriate areas. Follow all food safety, sanitation, personal hygiene, and workplace safety requirements. Promote teamwork between the banquet kitchen, main kitchen, Stewarding, and Banquet operations. Assist in other Culinary areas when operational needs require. What We're Looking For Ideal candidates will: Have previous culinary experience, preferably in a hotel, conference center, banquet, catering, or high-volume kitchen environment . Have high-volume buffet or banquet production experience. Demonstrate strong knowledge of food preparation, sanitation, and kitchen operations. Be organized and able to manage multiple priorities and event deadlines. Demonstrate attention to detail and pride in food quality and presentation. Communicate effectively and work well with Culinary and Banquet team members. Be comfortable working in a fast-paced kitchen around hot equipment, machinery, and commercial cleaning products. Be able to stand for extended periods and perform the lifting, carrying, bending, reaching, pushing, and pulling required in a commercial kitchen. Have a high school diploma or equivalent preferred. Have open availability to work both AM and PM shifts. Be available to work weekends and holidays. Weekend and holiday availability is required. Why Work at The Founders Inn & Spa? Our employees helped make us a CoVa BIZ Magazine Best Place to Work for 2026 , and we are proud to provide benefits and opportunities that support our team. Depending on employment status and eligibility, benefits may include: 401(k) with company match Medical, dental, and vision coverage Hilton Team Member Travel Program with discounted hotel stays Paid Time Off Complimentary meals during scheduled shifts On-property dining and spa discounts Tuition remission at Regent University Tuition discounts for eligible spouses and dependents Career development and cross-training opportunities Opportunities for advancement within the hotel Employee recognition programs Bring Your Culinary Talent to Our Team If you enjoy creating quality food, working as part of a strong culinary team, and helping execute memorable events, apply today to join the Banquet Culinary Team at The Founders Inn & Spa. Come discover why our employees helped make The Founders Inn & Spa a CoVa BIZ Best Place to Work for 2026! The Founders Inn & Spa, Tapestry Collection by Hilton, is an Equal Opportunity Employer. This job description describes the general nature and level of work performed and is not intended to be an exhaustive list of all responsibilities, duties, or skills required for the position.