Overview Join our dynamic culinary team as a Line Cook/ Prep Cook, where your energy and dedication will help create exceptional dining experiences. We value all paid positions and are committed to fostering a positive, growth-oriented workplace. Duties Prepare ingredients and assist with food assembly according to established recipes and standards Operate kitchen equipment safely and efficiently, including fryers, grills, ovens, and food production machinery Maintain cleanliness and sanitation of all kitchen areas by following food safety procedures and sanitizing protocols Support the culinary team with food handling, portioning, and plating to ensure quality presentation Assist with dishwashing duties to ensure timely cleaning of utensils, cookware, and kitchen tools Follow recipe adherence and portion guidelines for consistent quality Requirements Previous experience in restaurant environments is strongly preferred; enthusiasm for learning is essential Oyster shucking experience/expertise a huge plus Knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting Strong knife skills and familiarity with various cooking techniques Ability to operate kitchen equipment safely and efficiently in a high-volume production environment Experience with food handling standards, recipe adherence, and food industry regulations Excellent teamwork skills with the ability to follow directions precisely and work under pressure Join us to be part of a vibrant team dedicated to culinary excellence! This role is perfect for motivated individuals looking to grow within the food industry while contributing to memorable dining experiences. We are an EEOE. Main role will be Line Cook, with an occasional prep cook/dishwashing shift.

Pay:

$20.00 - $22.00 per hour Expected hours: 38.0 - 42.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person