PM Line Cook

• Swan Terrace Restaurant Founders Inn and Spa Tapestry Collection by Hilton
• 2.8 Virginia Beach, VA Job Details Part-time | Full-time $16
• $17 an hour 2 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Steam cooking Industrial food slicers Kitchen health and safety standards Hospitality Food production Grilling Industrial fryers Food mixers Maintaining an organized workspace Quality assurance experience within food and beverage industry Food service health code compliance Vegetable preparation Food service cleaning Labeling Kitchen cost control Food safety sanitizing procedures Seafood Food garnishing Chopping vegetables Quality control experience within food and beverage industry Entry level Kitchen organization Sauce preparation Full Job Description PM Line Cook•

Swan Terrace Restaurant Pay:

$16.00

• 17.

00 per hour Full-Time & Part-Time Positions Available PM / Evening Shift Join a CoVa BIZ Best Place to Work for 2026! The Founders Inn & Spa, Tapestry Collection by Hilton, is proud to be recognized by CoVa BIZ Magazine as a Best Place to Work for 2026! We are seeking dependable, skilled, and hospitality-focused PM Line Cooks to join the Culinary team at The Swan Terrace Restaurant, located inside The Founders Inn & Spa . If you take pride in preparing high-quality food, maintaining a clean and organized kitchen, and working as part of a strong culinary team, we would love to meet you. What You'll Do As a PM Line Cook, you will prepare and execute hot and cold menu items while maintaining our standards for quality, consistency, presentation, sanitation, and food safety .

Responsibilities include:

Prepare hot and cold menu items according to standardized recipes and established presentation standards. Wash, peel, chop, dice, slice, portion, and prepare vegetables, fruits, meats, seafood, cheeses, sauces, and other ingredients. Prepare entrées, appetizers, salads, sauces, side dishes, garnishes, and other menu items. Taste and inspect food throughout the shift to ensure proper flavor, texture, temperature, quality, and consistency . Ensure all food served to guests is properly prepared, presented, and meets established quality standards. Maintain proper food storage, labeling, dating, rotation, and temperature-control procedures. Complete required preparation for the current and following shifts. Maintain a clean, organized, and sanitary workstation. Properly clean and care for kitchen equipment, utensils, tools, and preparation areas. Follow all food-safety, sanitation, personal hygiene, and uniform standards. Monitor product usage and demonstrate awareness of food costs and waste. Report damaged or malfunctioning equipment to leadership. Assist other Culinary team members as needed to support efficient restaurant operations. What We're Looking For Successful candidates should: Have previous line cook, restaurant, or culinary experience; at least one year is preferred . Demonstrate a passion for food quality and attention to detail. Work efficiently in a fast-paced kitchen environment. Be dependable, organized, professional, and team-oriented. Understand basic food-safety and sanitation practices. Be able to safely operate and clean commercial kitchen equipment, including grills, flat tops, fryers, broilers, ovens, steamers, slicers, mixers, food processors, and other applicable equipment. Be able to stand for extended periods and perform the physical requirements of a commercial kitchen position. Be available to work PM/evening shifts, weekends, and holidays. Weekend and holiday availability is required. Why Work at The Founders Inn & Spa? Our employees helped make us a CoVa BIZ Magazine Best Place to Work for 2026 , and we're proud to offer opportunities and benefits that support our team. Depending on employment status and eligibility, benefits may include: 401(k) with company match Medical, dental, and vision coverage Hilton Team Member Travel Program with discounted hotel stays Paid Time Off Complimentary meals during scheduled shifts On-property dining and spa discounts Tuition remission at Regent University Tuition discounts for eligible spouses and dependents Career development and cross-training opportunities Opportunities for advancement within the hotel Employee recognition programs Bring Your Talent to Our Culinary Team If you're passionate about food, take pride in your work, and want to grow your culinary career with an award-winning workplace, apply today to join the Swan Terrace Culinary Team! The Founders Inn & Spa, Tapestry Collection by Hilton, is an Equal Opportunity Employer. This job description describes the general nature of the position and is not intended to be an exhaustive list of all duties or responsibilities that may be assigned.