•The ideal candidate for all positions will be hard working, have strong technical skills, and can work in a fast-paced, busy environment. Applicants must have flexible availability and be able to work most weekdays and weekends depending on the restaurant's needs. Interested applicants should be knowledgeable about food service and able to hold themselves to high standards while maintaining a professional and respectful demeanor. Above all, we are looking for someone who is passionate, can work well on a team, and is committed to continued learning and professional development.

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Station Prep:

Wash, chop, and prep ingredients before service. Stock stations with all necessary supplies.

Cooking & Plating:

Cook menu items using various methods (e.g., grilling, frying, sautéing) in accordance with recipes and presentation standards.

Collaboration:

Coordinate with other kitchen staff and front-of-house to ensure orders are completed simultaneously and on time.

Safety & Sanitation:

Comply with local health and hygiene regulations, properly label and store leftover items, and sanitize workspaces at the end of shifts.

Job Types:

Part-time, Full-time Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person