Overview As a line cook at Electric Circus Taco Bar and Ol'Dominion Burger Bar, you will be responsible for the cornerstone of our operation, OUR FOOD! The Line Cook position is such a critical position in our operation due to their responsibility in executing our food with a high level of precision and consistency, regardless of business volumes! You will be responsible for your station set up, forecasting daily mise en place levels and executing a la carte orders. You will follow proper food production procedures as dictated by the Kitchen Manager. Accurate recipe production, portion control, waste management and most importantly the tasting of our food is critical to our success! You will be directly responsible for growing the legacy of Electric Circus Taco Bar and Ol'Dominion Burger Bar, by delivering high quality food to our customer time and time again! Responsibilities Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality. Assist with menu planning by suggesting innovative ideas and ensuring efficient meal preparation. Handle food safely by following proper food handling procedures, sanitation guidelines, and safety protocols. Support catering events and special functions by preparing large quantities of food with attention to detail. Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and storage spaces. Collaborate with team members to ensure timely service and smooth kitchen operations. Serve dishes promptly while ensuring presentation meets the restaurant's standards. Experience Previous experience in a restaurant or food service setting is preferred but not required; enthusiasm for learning is valued. Familiarity with dietary department procedures or dietary aide experience is a plus. Demonstrated skills in food preparation, cooking techniques, knife handling, and meal assembly are highly desirable. Knowledge of food safety regulations and proper food handling practices is essential. Experience in catering or large-scale food production can be advantageous. Strong understanding of kitchen operations within the food industry or culinary environment is beneficial. Ability to work efficiently under pressure while maintaining attention to detail is important for success in this role. Embark on a culinary journey with us where your skills will be nurtured, your creativity celebrated, and your contributions valued every day!

Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Kitchen:

1 year (Required) Ability to

Commute:

Williamsburg, VA 23185 (Required)

Work Location:

In person