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VH
Valley Health System
NUTRITION SVC COOK - Part Time First Shift
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare , Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible. Department
NUTRITION SERVICES
- 208052 Worker Sub Type Regular Work Shift First Shift (United States of America) Pay Range $17.51
- $21.
Responsibilities include:
- Prepare and build food items according to standardized recipes and directions
- Properly store food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot well, stem tables, etc.
- Break down, clean and sanitize work station
- Serve food to customers while ensuring guest satisfaction and anticipating the customer needs
- Replenishes food items and ensure product stocked to appropriate levels
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets Education High School Diploma or GED preferred Previous food service experience preferred Certification & Licensures Food safety certification preferred Qualifications Excellent customer service skills required Strong communication skills required Attention to details required FLSA Classification Non-exempt Physical Demands 8 A Dietary Benefits At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally.