For more than 13 years, we've shared hospitality on Cherry Street in Burlington, cultivating local partnerships and celebrating the independence and sense of community that defines Vermont. As the region's only independently owned and operated full-service hotel, we keep it simple, taking care of one another so we can take care of our guests in an uncomplicated, natural manner. This approach has earned recognition as one of Condé Nast Traveler's Top Hotels in New England (2017, 2018, 2019, 2025) and, more importantly, the trust of our local community. As part of our team, you'll help guests explore like a local, relax like it's their job, and soak in every detail. Food and Beverage are a defining part of the experience at Hotel Vermont for guests and locals alike. Local sourcing and community partnerships are at the heart of what we do. Our banquet team embodies our host mentality, caring for guests as if they are a friend of a friend, we have yet to meet. Join us in creating memorable gatherings, from corporate meetings to first birthdays, hundred and first birthdays, weddings, and every other reason people come together to celebrate in Vermont. Ho tel Vermont's Juniper Restaurant is seeing a Line Cook to join our team.

Core Responsibilities:

Cooking for guests with consistency and professionalism while learning multiple stations Maintain an exceptionally clean and organized kitchen that will exceed Health Department and brand audit standards Ensuring Guest Satisfaction Make sure all kitchen equipment is well maintained Be open to feedback and flexible to challenges Daily execution of a station within the kitchen, including maintaining inventory, quality control and an accurate prep list. Communicates with other kitchen team members to ensure food is prepared on time and correctly. Ensures consistent high quality of plate presentation. Train or show other line cooks certain steps in creating a dish or preparation methods when necessary or directed. Comply with scheduled kitchen sanitation and ensure all standards and practices are met. Ensure use of FIFO (First in-First out) system, all ingredients are labeled and stored properly. Maintain system of control for storage temperatures and proper functioning of kitchen equipment.

Position Requirements:

Has 3 Years Line Cook experience. Shows passion for local and sustainable ingredients. Must be able to lift #50 repeatedly during a day. Must be able to walk up and down stairs repeatedly during a day We offer competitive wages and benefits. The expected salary range for this position is $24.00 -$27.00 based on experience and qualifications. We are looking for… a line cook that has a deep connection to food, who cooks from the heart and can show the team they really care. Someone who isn't afraid to lend a hand wherever needed.

Pay:

$24.00 - $27.00 per hour

Work Location:

In person