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Gold Restaurant

Line Cook / Kitchen Lead

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Gold Is a small Italian-ish restaurant in the Old North End of Burlington. We have recently celebrated our two year anniversary and are looking for a reliable person to work on the line and help develop our food program. We have a great but small team and are looking to add a positive and hardworking individual. Creativity encouraged and there is room to grow and develop your leadership and culinary skills as far as you would like. Experience in a scratch kitchen is preferred, but not necessary. Our Kitchen is open Tuesday through Saturday 4:30 pm to 9:30-ish. Full or part time hours are available. We offer to grow and develop your creative skills and are happy to train eager folks on the in and outs of the restaurant business.
Duties:
  • Assist in food preparation, cooking, and presentation.
  • Support the kitchen staff in daily tasks and collaborate with team members effectively.
  • Help in maintaining inventory levels and notifying when supplies need replenishment.
  • Uphold cleanliness and organization in the kitchen area.
Skills /
Qualities :
  • Basic cooking skills and a willingness to learn.
  • Prior experience in a scratch kitchen is a plus.
  • Positive attitude and ability to show up on time and ready for work!
  • Experience with different stations including sauté is a bonus
  • Ability to communicate effectively and clearly.
Job Types:
Full-time, Part-time Pay:
$25.00
  • $28.
00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Flexible Work Schedules
  • Dental Insurance