Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets quality standards
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Assist with the cleaning, sanitation, and maintenance of kitchen equipment

Requirements:

• Previous experience working in a kitchen or food industry preferred, but not necessary
• Ability to handle and prepare food using proper techniques and equipment
• Strong attention to detail and ability to follow recipes accurately
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication skills and ability to work well in a team
• Must be able to stand for long periods of time and lift up to 50 pounds
• Tips included with pay!

Note:

This position may also be referred to as Line Cook, Kitchen Cook, or Culinary Assistant.

Job Types:

Full-time, Part-time Pay:

$17.00

• $20.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off

Shift:

Day shift Evening shift Morning shift Ability to

Relocate:

Burlington, VT 05401: Relocate before starting work (Required)

Work Location:

In person