Overview A local Ski Club is seeking a friendly, dependable cook to prepare meals for our members during the ski season and beyond. We're a private, member-owned 4 Season club located just minutes from Sugarbush Resort, where great skiing, great food, and lifelong friendships have been a tradition for decades. This is an ideal opportunity for someone who enjoys cooking in a relaxed, community-oriented environment without the pressure of a commercial restaurant. Responsibilities Prepare Saturday breakfast and dinner Prepare Sunday breakfast Clean up after each meal Plan seasonal menus Purchase and manage food supplies within an established budget Maintain a clean, organized kitchen Work with member volunteers when needed A typical weekend attendance ranges from approximately 15 to 30 guests, with as many as 40 guests during holiday and special event weekends. Qualifications (We're Looking For Someone Who) Loves preparing delicious, home-style meals Is organized, dependable, and self-motivated Enjoys cooking for groups Has a warm, friendly personality Appreciates the camaraderie of a private club Professional culinary experience is welcomed but isn't required. We encourage applications from retired chefs or caterers, experienced home cooks, and anyone passionate about hospitality. If you love food, enjoy meeting people, and would like to combine your passion for cooking with a warm and friendly community, we'd love to hear from you. Interested? Please send us a brief introduction describing your cooking experience, your availability, and why this opportunity interests you.

Please contact:

kendcc@gmail.com

Pay:

$535.00 - $680.00 per week

Experience:

food preparation: 1 year (Preferred)

Work Location:

In person