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Thyme Restaurant

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,854 / year median in Vermont

-4% projected decline

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Job Description

THYME Established fine dining restaurant located in historic White River Junction, VT in a renovated bread factory,. Thyme offers creative globally inspired fare in a contemporary setting with high ceilings, bright windows, and original large format photographs. Seasonal menus reflect availability of local ingredients. Serving dinner Wednesday-Saturday.
EMPLOYMENT OPPORTUNITY FOR EXPERIENCED LINE COOK
Seeking a team player that is passionate about the preparation of high quality food using local products. Reliability is a key requirement for this position! The ideal candidate should be organized, have a sense of urgency and be willing to satisfy the needs of our guests.
PHYSICAL REQUIREMENTS
Ability to stand continuously for extended periods. Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds. Ability to handle sharp utensils and operate food production equipment. Ability to work under strenuous and heated conditions. Previous professional line cook skills desired. Compensation based on experience. Email resume or call ahead to apply in person after 1:00 Wednesday-Saturday.
Job Type:
Full-time Pay:
$20.00 - $23.00 per hour Application Question(s): Are you available to work nights and weekends? Do you currently live within 50 miles of White River Junction, Vermont? If hired, when would you be available to start working at Thyme?
Experience:
Cooking:
1 year (Required) line cook: 1 year (Required) Shift availability: Night Shift (Required) Ability to
Commute:
White River Junction, VT 05001 (Required)
Work Location:
In person