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E
ETR - Northlands Job Corps
Cook Asst
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Based on Vermont data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
at ETR - Northlands Job Corps in Vergennes, Vermont, United States Job Description
SUMMARY OF POSITION FUNCTION
Assists in preparing center meals and performs routine maintenance tasks.MAJOR DUTIES AND RESPONSIBILITIES
- Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
- Assists in serving food.
- Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.
- Cleans and maintains dining room and kitchen facilities.
- Operates dishwashing equipment.
- Cleans and checks service equipment.
- Assists in moving and storing supplies.
- Supervises and assists culinary art and work-based learning students in proper food preparation and storage.
- Assists in supervising leisure time employees and work-based learning.