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Ellie’s at the Airport

Weekend Prep Cook

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Job Description

Prep Cook Job Summary:
We are looking for a dedicated Prep Cook to join our culinary team. The Prep Cook will be responsible for assisting in food preparation, ensuring the kitchen is organized, and contributing to the overall efficiency of our kitchen operations.
Duties:
  • Prepare ingredients for cooking such as washing, peeling, and chopping fruits, vegetables, and meats.
  • Assist in cooking and preparing various dishes according to recipes and guidelines.
  • Set up workstations with necessary ingredients, utensils, and cooking equipment.
  • Maintain cleanliness and organization in the kitchen area.
  • Ensure all food items are stored properly at the correct temperatures.
  • Assist in monitoring inventory levels and communicating with the kitchen staff for replenishment.
Experience:
  • Previous experience in a similar role within a restaurant or food service environment.
  • Knowledge of food handling procedures, kitchen operations, and food safety standards.
  • Familiarity with menu planning, catering, and dietary requirements is a plus.
  • Ability to work efficiently in a fast-paced kitchen setting.
  • Strong attention to detail and organizational skills.
If you are passionate about food preparation, have experience in a kitchen environment, and thrive in a collaborative team setting, we encourage you to apply for the Prep Cook position with us. Join our team and be part of creating delicious culinary experiences for our guests.
Job Type:
Part-time Pay:
$19.00
  • $21.
00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements