Elk St Tavern is looking for a lead line cook to join our team.
Wednesday-Saturday 4pm-12am$26/hr plus tips
Requirements:
2+ years of line cooking experience (preferably in from-scratch kitchens)Professional demeanorAttention to detailPositive and respectful attitude towards all staffMust be 21+
Responsibilities:
Proficiency with all line stationsExpediting tickets and coordinating with FOH to ensure consistency and quality of food and guest experiencesAssist with enforcing rules and proceduresCollaborate with chef on menu items and specials