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Elk St. Tavern

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

P/T Line CookElk Street Tavern is hiring!$21-23/hr plus tips DOEWednesday/Friday 6pm-12am OR Friday/Saturday 6pm-12am
Responsibilities:
prep line for service, properly execute dishes from saut and grill, contribute to the success of other line cooks, and maintain a clean and organized station.
Requirements:
Line cooking experienceAttention to detailInterest in growing culinary knowledge and skillsEfficient communicationRespectful and positive attitude towards all staffActive collaboration to ensure the best experience for guestsProfessional demeanorEmail resumes to Must be 21+