Line Cook/Prep Cook Bry's Filipino Cuisine Bellingham, WA Job Details Part-time $21

• $22 an hour 1 day ago Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Dietary aide experience Food service health code compliance Food service cleaning Safety regulations Food safety sanitizing procedures Organizational skills Kitchen stations Full Job Description Bry's Filipino Cuisine is a unique downtown Bellingham Restaurant, offering Filipino menu items and some fusion as well as a full bar.

We are looking for someone upbeat and outgoing who is quick on their feet, proficient in recipe reading, holds a strong ability to multi-task (cooking up to 3-4 different items simultaneously), pays attention to detail when learning new skills, remains calm and focused while performing all tasks, and has outstanding knife skills. We strive to create a professional atmosphere while making people feel comfortable and like they are part of the family every time they walk through the door. Job Duties will include some prepping (we fabricate hundreds of pounds of meat every week, cut dozens of cases of sprouts, and several other tasks that go hand in hand with making every item completely from scratch ), working the line on multiple stations simultaneously, plating, proficient ticket reading, temping meats, some cleaning and organizing during slow times (mostly putting away Claus, Sysco, Costco and Cash and Carry orders), closing down the line, prepping for the following day. This is a super fun work environment for those that are passionate about food and beverage, like to work hard, and have a good time while doing it! You are valued as an employee/human and treated respectfully while being an intricate part of a small team making the business a success! This is a tipped out position. Servers will be expected to tip out percentage of their gratuity to the BOH on every shift. The base pay range is your hourly rate and tips will be in addition to that. Sense of Urgency and Quick Movement are absolutely necessary for this position! There is always something to do and never enough time to get it done

• we are in the food business and we are constantly growing and striving to do more.

We need team members with the same mindset. We are looking for team members who have at least three years of kitchen experience. All employees receive a full meal on every shift that they work. Please send a resume and tell us a little about yourself and why you want to work for Bry's Filipino Cuisine. We look forward to hearing from you!

Duties:

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
• Ensure that all food is prepared in a safe and sanitary manner
• Follow proper food handling and storage procedures
• Maintain a clean and organized work area
• Collaborate with the culinary team to ensure timely and efficient meal preparation

Requirements:

• Previous experience as a line cook or prep cook required.
• Knowledge of food safety and sanitation regulations
• Strong culinary skills and knowledge of various cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent attention to detail and organizational skills
• Ability to work well as part of a team
• Flexibility to work evenings, weekends, and holidays as needed

Skills:

• Food handling: Experience in safely handling and preparing food according to established guidelines.

• Cook:

  Proficient in cooking techniques, including grilling, sautéing, etc.
• Food preparation: Skilled in preparing ingredients, such as chopping vegetables, marinating meats, etc.
• Food safety: Knowledge of proper food safety procedures to prevent cross-contamination and ensure food quality.

• Culinary:

  Familiarity with culinary terminology, techniques, and equipment.
• Meal preparation: Ability to efficiently prepare meals according to recipes and portion sizes.
• Dietary department: Understanding of dietary restrictions and ability to accommodate special dietary needs.
• Dietary aide: Experience in assisting with meal service in a healthcare or similar setting.
• Knife skills: Proficiency in using knives for various cutting techniques.

Please note that this is not an exhaustive list of duties, requirements, or skills. The responsibilities may be subject to change based on the needs of the employer and the specific job requirements. ```

Pay:

$21.00

• $22.

00 per hour

Work Location:

In person