Elk Street Tavern is hiring!$21-23/hr plus tips DOEWednesday OR Thursday 1pm-9pm (prep/line), Friday 10am-6pm (prep), Saturday 4pm-12am (line)
Responsibilities:
efficiently complete prep tasks, prepare line for service, properly execute dishes from saute and grill, contribute to the success of other cooks, and maintain a clean and organized station.
Requirements:
Line cooking experiencePrep cooking experienceAttention to detailInterest in growing culinary knowledge and skillsEfficient communicationRespectful and positive attitude towards all staffActive collaboration to ensure the best experience for guestsProfessional demeanorMust be 21+