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The Hammond Kitchen + Craft Bar
LINE COOKS
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
The Hammond Kitchen + Craft Bar is located off 192nd, East Vancouver/Camas. Enjoy an easy commute with plenty of free parking.
Hiring Line Cooks, full or part time.
The Hammond opens at 11:30am and closes at 8pm Sunday through Thursday, and at 9pm on Friday and Saturday. We are closed on Mondays as well as Thanksgiving Day, Christmas Day, New Years Day, Super Bowl Sunday and July 4th.$23.50/hour depending on experience, plus tip share!
Large indoor space with cool northwest wood vibe. Upscale casual fine dining atmosphere. Offering lunch, brunch, dinner, social (our happy hour) and banquets. Seating capacity is 280 with outside patio. Our scratch kitchen is well designed and built for speed. The Hammond menu focuses on high quality, creative, seasonal and fresh local / regional ingredients, including steaks, fresh seafood and more.
We provide a friendly, upscale vibe in a modern cozy setting. Our business growth is no fluke, it's about consistent daily execution. We focus on today's tastes with craft beers on tap and handcrafted cocktails to please every palate. Our wine list showcases premium producers from all over the world with a focus on Northwest wines. Full or part time with flexible schedules. We offer competitive pay with tip share and a full benefit package. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain within one week of being hired.
Please submit your resume and/or cover letter describing your interest. Or apply in person during non-peak hours. We look forward to hearing from you!
Hiring Line Cooks, full or part time.
The Hammond opens at 11:30am and closes at 8pm Sunday through Thursday, and at 9pm on Friday and Saturday. We are closed on Mondays as well as Thanksgiving Day, Christmas Day, New Years Day, Super Bowl Sunday and July 4th.$23.50/hour depending on experience, plus tip share!
Large indoor space with cool northwest wood vibe. Upscale casual fine dining atmosphere. Offering lunch, brunch, dinner, social (our happy hour) and banquets. Seating capacity is 280 with outside patio. Our scratch kitchen is well designed and built for speed. The Hammond menu focuses on high quality, creative, seasonal and fresh local / regional ingredients, including steaks, fresh seafood and more.
We provide a friendly, upscale vibe in a modern cozy setting. Our business growth is no fluke, it's about consistent daily execution. We focus on today's tastes with craft beers on tap and handcrafted cocktails to please every palate. Our wine list showcases premium producers from all over the world with a focus on Northwest wines. Full or part time with flexible schedules. We offer competitive pay with tip share and a full benefit package. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain within one week of being hired.
Please submit your resume and/or cover letter describing your interest. Or apply in person during non-peak hours. We look forward to hearing from you!